Indomie Seafood with Sambal Matahadmin2020-08-01T03:45:27+00:00
Indomie Seafood with Sambal Matah
How to cook:
Put Indomie Mi Goreng in boiling water for 3 minutes. Lift, drain, set aside.
Heat the cooking oil, fry the shrimp and squid until they are cooked. Lift. Drain.
Mix the cooked noodles, Sambal Matah mixture, fried shrimp, and fried squid into a plate.
Ready to Serve.
Sambal Matah Mixture: Mix all ingredients: 5 cloves shallots, 2 cloves garlic, 15 cayenne pepper, 4 pieces of orange leaves, fish paste, limes, and salt. Put into a hot cooking oil used to fry the shrimp, stir well. Set aside.
2 packs of Indomie Mi Goreng
20 ml Cooking Oil
200g Shrimp (Peeled)
150g Squid (Cut into 3cm pieces)
5 Cloves of Shallots (Sliced)
2 Cloves Garlic (Sliced)
15 Cayenne Pepper (Sliced)
4 Pieces of Orange Leaves (Sliced)
1 tsp Fish Paste
1/2 tsp Salt
Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavour.