Project Description
Indomie Seafood with Sambal Matah
How to cook:
Ingredients:
- Put Indomie Mi Goreng in boiling water for 3 minutes. Lift, drain, set aside.
- Heat the cooking oil, fry the shrimp and squid until they are cooked. Lift. Drain.
- Mix the cooked noodles, Sambal Matah mixture, fried shrimp, and fried squid into a plate.
- Ready to Serve.
- Sambal Matah Mixture: Mix all ingredients: 5 cloves shallots, 2 cloves garlic, 15 cayenne pepper, 4 pieces of orange leaves, fish paste, limes, and salt. Put into a hot cooking oil used to fry the shrimp, stir well. Set aside.
2 packs of Indomie Mi Goreng
20 ml Cooking Oil
- 200g Shrimp (Peeled)
150g Squid (Cut into 3cm pieces)
- 5 Cloves of Shallots (Sliced)
- 2 Cloves Garlic (Sliced)
15 Cayenne Pepper (Sliced)
4 Pieces of Orange Leaves (Sliced)
1 tsp Fish Paste
2 Limes
- 1/2 tsp Salt
