Project Description

Indomie Seafood with Sambal Matah

How to cook:

  1. Put Indomie Mi Goreng in boiling water for 3 minutes. Lift, drain, set aside.
  2. Heat the cooking oil, fry the shrimp and squid until they are cooked. Lift. Drain.
  3. Mix the cooked noodles, Sambal Matah mixture, fried shrimp, and fried squid into a plate. 
  4. Ready to Serve.
  5. Sambal Matah Mixture: Mix all ingredients: 5 cloves shallots, 2 cloves garlic, 15 cayenne pepper, 4 pieces of orange leaves, fish paste, limes, and salt. Put into a hot cooking oil used to fry the shrimp, stir well. Set aside.
  • 2 packs of Indomie Mi Goreng

  • 20 ml Cooking Oil

  • 200g Shrimp (Peeled)
  • 150g Squid (Cut into 3cm pieces)

  • 5 Cloves of Shallots (Sliced)
  • 2 Cloves Garlic (Sliced)
  • 15 Cayenne Pepper (Sliced)

  • 4 Pieces of Orange Leaves (Sliced)

  • 1 tsp Fish Paste

  • 2 Limes

  • 1/2 tsp Salt