Project Description
Indomie Pancake
How to cook:
Ingredients:
- Put Indomie Mi Goreng in boiling water for 3 minutes, lift, and drain.
- Put the cooked noodles, Indomie seasonings, garlic, chili and scallions into a bowl of whisked eggs. Mix.
- Heat the cooking oil, then add the Indomie pancake mixture.
- Cook until turn brown, lift, set aside, and cut into small slices.
- Serve with chili sauce.
- 1 Pack of Indomie Mi Goreng
- 2 Cloves Garlic (Sliced)
2 Pieces of Red Chilli (Sliced)
- 2 Eggs (Whisked)
- 1 Leek (Sliced)
- 2 tbsp Cooking Oil
