Project Description

Indomie Doughnuts

How to cook:

  1. Put Indomie Mi Goreng in boiling water for 3 minutes, lift, drain.
  2. Mix cooked noodles with smoked beef, carrots, cheddar cheese, egg, fresh milk, parsley, and Indomie seasonings. Stir until all ingredients are mixed.
  3. Prepare 2 different sized ring cutters (8.5 cm and 2.5 cm each) to be shaped like a doughnut. Add the noodles mixture, spread evenly.
  4. Steamed in a steamer heat until cooked. Lift, let it cool slightly.
  5. Glaze with egg and sprinkle the flour until the surface is coated evenly.
  6. Deep fried until it turns brown. Lift, let it cool.
  7. Brush the surface of the doughnut with mayonnaise. 
  8. Serve with chili sauce on the side.
  • 1 Pack of Indomie Mi Goreng
  • 2 Pieces Smoked Beef (Cut into small cubes)

  • 1 tsp Parsley (Chopped)
  • 2 tbsp Carrots (Cut into small cubes)
  • 30g Cheddar Cheese (Quick melt cheese)

  • 1 Egg (Whisked)
  • 2 tbsp Fresh Milk
  • 5 tbsp Paneer Flour
  • 300ml Cooking Oil

  • 2 tbsp Mayonaise
  • Chili Sauce
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