Put Indomie noodles in boiling water for 3 minutes. Set aside the seasonings. Lift, drain.
Heat the cooking oil, sauté onion until fragrant. Add ground beef, stir-fry until it changes color. Sprinkle the pepper, salt and oregano, stir until evenly distributed. Cook until the meat is well cooked.
Mix the cooked Indomie noodles with the meat in a bowl. Add Indomie seasonings. Stir until mixed well.
Pour the mixture of milk, eggs and cheese. Stir well.
Pour 1/3 portion of the noodles into a 15×20 cm mold that has been coated with butter. Put it evenly. Cover the surface with slices of eggplant. Add the rest of the noodles on top of the eggplant evenly. Sprinkle mozzarella cheese and cheddar cheese.
Bake in an oven with a temperature of 200°C for 30 minutes. Lift.
Cut into slices and serve with chili sauce on the side.
Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavour.